A Taste of the #PIERLife: Exploring PIER 4’s Curated, New England Retail
At PIER 4, you get the best of Boston – literally.
In addition to its protected, breathtaking waterfront views and brand-new luxury homes, PIER 4 residents and the Seaport community can soon enjoy hand-selected, New England-born retail. We’re thrilled to bring Tatte, GreCo and Woods Hill at PIER 4 to the Seaport – three outstanding eateries that were recently featured in Boston Magazine‘s Best of Boston list which celebrates restaurants that are setting the standard for superb dining across the city.
Relax over brunch at Tatte before strolling along the Harbor Walk and soon come back for lunch and enjoy a classic gyro at GreCo. Later this year, enjoy a farm-fresh dinner at the Seaport’s first farm-to-table restaurant, Woods Hill at PIER 4.
A culinary experience is right outside your front door at PIER 4 – read on for more information on each local establishment that is taking the #PIERLife to the next level.
The Boston-based farmer’s market stand turned café phenomenon opened its ninth location at PIER 4 last year. Tatte’s founder and self-taught baker, Tzurit Or channels her Israeli roots into her recipes that draw large crowds for all-day brunch, every day of the week. She takes pride in each shop having its own, unique feel while remaining true to the original goal of creating a home away from home in every café.
PIER 4 recommends: The Summer Shakshuka with an iced latte, and any of their famous pastries for dessert.
Following the success of its Back Bay opening, local favorite GreCo enthusiastically chose PIER 4 for its second location. From the creators of Seaport favorite Committee, GreCo offers traditional Greek cuisine with a fast-casual flair. The modern eatery preserves the convenience and freshness of Greek street fare by making your meal right before your eyes. GreCo uses locally sourced produce and the highest quality free-range chicken, pork and beef for their arrays of fillings, toppings and sides. Finish your meal with loukoumades, Greek-style donuts, for the ultimate experience.
PIER 4 recommends: The chicken pita with spicy feta and GreCo fries with a Tuvunu tea, and for dessert, the classic loukoumades.
Founder Kristin Canty and Executive Chef Charlie Foster combined their passions for food, family farms and sustainable sourcing to create Concord staple Woods Hill Table. Now, as an expansion of this highly successful restaurant concept, Woods Hill at PIER 4 will collaborate with The Farm at Woods Hill and many other small-scale purveyors to offer a nutrient-dense, ecologically viable and exceptionally delicious menu. Read more about Kristin’s story and passion for delicious, sustainable food here.
The Woods Hill at PIER 4 is inspired by PIER 4’s premier waterfront location and is still being finalized. For a taste of what Woods Hill Table at PIER 4 may offer, glance at the Concord location menu, here.
PIER 4’s curated retail options offer the excellence of a city dining experience with all the convenience of a night in at home. Stay in touch with us here or on our Instagram and Facebook pages for other retail announcements, neighborhood updates, and more posts offering a glimpse of the #PIERLife.