Dine Out Boston is Coming to the Seaport August 12-15
One of the city’s most highly-anticipated culinary events, Dine Out Boston provides local residents and visitors an opportunity to sample new and unique menu items at some of Boston’s most exclusive restaurants. The Chef at each participating restaurant prepares a specially curated prix fixe menu that emphasizes the eatery’s best flavors and culinary mission.
From Sunday, August 12 to Wednesday, August 15, some of our Seaport favorites will be participating, offering an ideal chance to indulge in new culinary experiences. Check out the list below and make reservations to take your very own culinary tour of the neighborhood and determine which dining destinations will become your new favorites.
Stop by this contemporary restaurant to enjoy a unique take on regional comfort food with elevated flair and casual elegance.
PIER 4 recommends: The Boston Bibb Salad followed by the Summer Harvest Ravioli. Don’t forget to indulge in the Peach Cobbler.
Enjoy live music and stunning harbor views at this renowned steak house with a cutting-edge menu featuring the highest-quality steak, seafood and more.
PIER 4 recommends: The Jalapeno Tuna Sashimi followed by the Blackened Salmon with Mango Lobster Butter. Top it all off with the Cheesecake with Berries for dessert.
A sophisticated atmosphere with refined, retro elegance, Ocean Prime is an award-winning modern American restaurant and lounge offering delicious dinner options and an extensive wine list.
PIER 4 recommends: Lobster Bisque with Sweet Corn Fritter for an appetizer, and Chilean Sea Bass as the entrée.
The Seaport’s newest Italian bistro offering scenic Seaport views, Sapore offers rustic and robust takes on Italian classics.
The menu is not available yet, but we find the element of surprise to be intriguing.
Voted Best BBQ 2018 by Boston Magazine, The Smoke Shop offers family-style hospitality with a menu showcasing slow-cooked barbeque staples that will inspire you to host your own cookout.
PIER 4 recommends: Fried Green Tomatoes with arugula, pickled red onion and remoulade to start, with the Prime Brisket as the main course.
Featuring global flavors with unique Boston flair, Tamo celebrates New England’s diverse culinary heritage – from Italian “North End” pizza to New England clam chowder – in a polished setting.
PIER 4 recommends: The Roasted Baby Carrot and Fennel Stack as an appetizer, followed by the Braised Short Rib and Cavatelli. For a unique spin on a classic, try the “S’mores in a Crock” for dessert.
Enjoy Tuscan Kitchen’s refined atmosphere while sampling a menu that celebrates culinary traditions from all over Italy, including freshly-made pastas, artisan breads and decadent desserts.
PIER 4 recommends: The Chilled Summer Squash Soup as a starter, followed by Linguini Al Vongole as the entrée. For a decadent and fruity finish, indulge in the Passion Fruit Semifreddo.